Answer:
D
life, liberty and the pursuit of happiness.
D
1- Separating the Egg Whites
2- Beating Foamy Egg Whites
3- Whipping Soft and Hard Peaks
Unsaturated fats<span> are typically liquid at room temperature. They differ from </span>saturated fats<span> in that their chemical structure contains one or more double bonds.</span>
Answer:
Explanation:
According to USDA food profiling facts for Americans, people were consuming 3800 calories per person per day in year 2000, this was 800 calories more than what they consumed in 1957. The trend is definitely on rise and you can calculate from these number the percentage of increase.
