Vanilla, saffron, patchouli. For centuries, spices and flavorings like these have come from exotic plants growing in remote places like the jungles of Mexico or the terraced hillsides of Madagascar. Some were highly prized along ancient trading routes like the Silk Road.
Now a powerful form of genetic engineering could revolutionize the production of some of the most sought-after flavors and fragrances. Rather than being extracted from plants, they are being made by genetically modified yeast or other micro-organisms cultured in huge industrial vats.
Answer:
Heterotrophs or consumers
Explanation:
This are organisms that cannot produce their own food. They rely on autotrophs ( plants or producers ) for food. Most of the times these are normally animals.
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Answer:
Theme is the central idea or insight about life
Explanation:
Answer is B in my opinion
Answer:
The monomers of DNA are individual nucleotides: cytosine, guanine, adenine, and thiamine, (A, T, C, G, respectively). Since DNA is a double-stranded molecule, each nucleotide has a match that chemically interacts with it to form nucleotide pairs
Explanation:
