Cheese is composed of fats and proteins. On reaching the stomach gastric juice is produced, which contains pepsin that acts on proteins to form dipeptides. In the duodenum, enzymes trypsin and chymotrypsin released from the pancrease acts on dipeptides to produce peptides. Bile juice from the bile acts on fats to form small fats droplets a process called emulsification. In the small intestines enzyme peptidase acts on peptides to form amino acids, while enzyme lipase acts on fat droplets to produce fatty acids and glycerol. Amino acids, fatty acids and glycerol are then absorbed into the blood stream.
And: Facilitated diffusion is a type of passive transport that allows substances to cross membranes with the assistance of special transport proteins. Some molecules and ions such as glucose, sodium ions, and chloride ions are unable to pass through the phospholipid bilayer of cell membranes.
<span>Fish that can tolerate a wide range of salinity at some phase in their life-cycle are called euryhaline species. These fish, which include salmon, eels, red drum, striped bass and flounder, can live or survive in wide ranges of salinity, varying from fresh to brackish to marine waters.</span>
Answer:
option d
Explanation:
Meiosis stage was formerly called the reduction stage involving two divisions; meiosis I and II. After the first stage of meiosis, the ploidy level of each of the daughter cell changes is in an haploid state, meaning here the DNA content has been reduced by half. In humans (2n = 46), who have 23 pairs of chromosomes, the number of chromosomes is reduced by half at the end of meiosis I (n = 23). This haploid state is still maintained by the meiosis II just undergoing the normal mitosis division.
