Is mayonnaise heterogeneous or homogeneous?

1 answer:

5 0

Mayonnaise is a heteregoneous mixture. It is an emulsion which consists of fine particles of water and oil. Heterogeneous mixtures are mixtures that do not have a uniform composition though out the whole mixture resulting to non-uniform properties. In this mixture, when you get sample at different points, you would would have different compositions of the components and they will have different properties. Other examples are orange juice with pulp, salad dressing, concrete, chocolate chip cookies. The opposite of this mixture is called the homogeneous mixture where it exhibits uniform composition throughout the mixture.<span />

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The question is incomplete, complete question is :

In an organic structure, you can classify each of the carbons as follows: Primary carbon (1°) = carbon bonded to just 1 other carbon group Secondary carbon (2°) = carbon bonded to 2 other carbon groups Tertiary carbon (3°) = carbon bonded to 3 other carbon groups Quaternary carbon (4°) = carbon bonded to 4 other carbon groups How many carbons of each classification are in the structure below? How many total carbons are in the structure? How many primary carbons are in the structure? How many secondary carbons are in the structure? How many tertiary carbons are in the structure? How many quaternary carbons are in the structure?

Structure is given in an image?

Answer:

There are 10 carbon atoms in the given structures out of which 6 are 1° , 1 is 2° , 2 are 3° and 1 is 4°.

Explanation:

Total numbers of carbon = 10

Number of primary carbons that is carbon joined to just single carbon atom = 6

Number of secondary carbons that is carbon joined to two carbon atoms = 1

Number of tertiary carbons that is carbon joined to three carbon atoms = 2

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So, there are 10 carbon atoms in the given structures out of which 6 are 1° , 1 is 2° , 2 are 3° and 1 is 4°.

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