Rosalind Franklin contributed to the understanding of DNA by discovering It's shape and structure.
Answer:
Feeds that are high in energy include greater than 70% Total Digestible Nutrients (TDN) and low in fibre includes less than 18% Carbon fibers (CF) and less than 20% protein.
Feeds with low fiber content and a high nutrient content includes Cereal grains such as wheat, barley, corn, oats, rye, and sorghum grain.
Answer:
c. The harmless bacteria had been transformed.
Explanation:
Fredrick Griffith carried out the first experiment that showed bacteria can get DNA by transformation in 1928.
He used two different strains of the bacteria Streptococcus pneumoniae a)type-III-S or smooth strain-Covered by a protective polysaccharide capsule hence lethal
b) type II-R or rough strain-Lacked the polysaccharide hence non-lethal
In his experiment he observed heat killed Type-III-S strain was not able to kill the mice. However, when its remains was added with rough strain then the blend was able to kill the mice.
When he collected blood from the dead mice it had live strains of both smooth and rough type.
He came to a conclusion that non-lethal type II-R strain was transformed into lethal type II-S strain by a "transforming principle" that was supposed to be the part of dead III-S strain bacteria.
Answer:
A
Explanation:
(March 16, 1774[1] – 1834) was the inventor of a cast-iron moldboard plow with replaceable parts, the first commercially successful iron moldboard plow
A cell is <span>the smallest structural and functional unit of an organism. It effects the body by making and strengthening tissue, fighting unwanted cells, and by giving off oxygen throughout the body.</span>
