I dont really understand where someone would get this information. was there a document or article you were supposed to read before this if so that would be very helpful.
A protein's shape directly affects how well it works. For instance, a protein works as a protective protein or a structural protein if its structure is fibrous, as is the case with proteins like collagen and keratin. The protein becomes denatured and ceases to serve its intended purpose if the structure of the amino acids is altered in any way.
<h3>What are amino acids?</h3>
Organic substances known as amino acids have both functional groups for amino and carboxylic acids. Alpha-amino acids, which make up proteins, are by far the most significant amino acids in nature, despite the fact that there are hundreds of other types. The genetic coding only contains 22 alpha amino acids. An organic compound is an amino acid. Carbon-hydrogen bonds are present in organic compounds. All amino acids share a similar fundamental structure. Each molecule has a core carbon atom that is joined to a hydrogen atom, a basic amino group, a carboxylic acid group, and an R-group, also known as a side-chain group.
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That would be a hypothesis
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Answer:
Enzymes are catalysts for chemical reactions in living things. Enzymes, like other catalysts, lower the activation energy and increase the rate of chemical reac- tions. ... This means that enzymes do not change the direction of a reaction— they just change the amount of time needed for equilibrium to be reached.
Explanation: