The nervous system would instantly cause problems for you.
A vinegar flavor
The fermentation of food is the breakdown of the food molecules, anaerobically.
Explanation:
Usually, anaerobic bacteria or yeast are able to break down molecules like glucose in the absence of oxygen because their main cellular respiration metabolic chain is glycolysis. The pyruvate that is formed at the end of glycolysis is readily converted to lactic acid by the cells before being excreted by the cells. This is why fermented food tastes sour like vinegar. Sourness is a general characteristic of acids.
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Answer:codominance
Explanation: Both genes will be expressed equally without overshadowing the other
First,get something where you can get the fish and where you can fill it up with water then just start taking out the mixture with a small net
Answer:
Jupiter is known for having a big red spot.
