Answer:b.are required for the expression of specific protein-encoding genes
Explanation:
Transcription factors are proteins that bind to enzyme RNA polymerase to aid transcription( coping of information on DNA to an intermediate mRNA.
They control the expression of a particular gene. A transcriptor can be a repressor or enhancer. A repressor when they inhibit the action of RNA polymerase by blocking it from attaching to promoter sequence or enhancer by binding to RNA polymerase to enhance transcription.
Transcriptor protein can work alone or work with other protein such as silencer.
Answer:
Nose, Pharynx, Larynx, Tracha, Bronchi and Lungs
I think it’s B I’m not for sure
When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.
Answer: look at the picture
Explanation: Hope this help :D
