Skin cells are made of proteins, water, and fat. But brain cells are only made up of amino acids, which ca make protein.<span />
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
Answer:
Flowering plants grow plants and use seeds to reproduce, or make more plants like them.
Explanation:
Answer:
The microtubule-organizing center found in animal cells is an identifiable structure present during all phases of the cell cycle. Specifically, it is known as the _centrosoma___.
Explanation:
The centrosome corresponds to the center from which all the structures formed by the microtubules (mitotic spindle, cilia, flagella) .
Participates in cell division, intercellular transport, cell polarity, among other functions.
