Answer:
The average conversion energy from producers to primary consumers is b. 10%.
Explanation:
This percentage actually holds true for all transfer of energy at any trophic level in the food chain. Majority of the energy loss can be attributed to metabolic processes that give off heat and other forms of energy. It is important to note that energy cannot be created nor destroyed, it is simply transformed from one form to another.
Answer:
a To provide cows and other live stock with vaccines so diseased do not spread among farmers and cattle herders.
Explanation:
because that one makes the most sense and it is true
Answer:
Probability that the son will be:
color-blind = 1/2
blue eyed = 1/8
blue eyed and color-blind = 1/16
Explanation:
Mother : BbXcX
Father : BbXY
Colorblindness is X linked recessive trait hence will be caused when the son has XcY genotype.
XcX X XY :
Xc X
X XcX XX
Y XcY XY
Half of the sons will have normal vision and other half will be colorblind hence, there is 1/2 probability that the son will be colorblind.
Eye color is autosomal trait and blue color will be produced when the child has bb genotype.
Bb X Bb :
B b
B BB Bb
b Bb bb
1/4 of the children will have blue eyes. Since half of the children are expected to be males, 1/4 * 1/2 = 1/8 sons are expected to have blue eyes.
Probability of a son being blue eyed and color blind will be :
1/8 * 1/2 = 1/16
Answer:
Mechanoreceptors would be activated
Explanation:
The skin is a complex organ that is found covering the entire surface of the human body. The mechanoreceptors are responsible for the sense of touch, that is, the capture of pressure on the skin. They are the Meissner corpuscles and the Vater-Pacini corpuscles, which are made up of nerve endings and connective tissue, in other words, they are receptors that are stimulated by muscle contraction and pressure on the joint elements. It allows to know the position of the body and the degree of contraction of the muscles.
