Explanation:
Frequency Range
1 Radio waves >0.1m <3×10
9
㎐
2 Micro waves 0.1m−1㎜ 3×10
9
to 3×10
11
㎐
3 Infrared 1㎜ to 7000A° 3×10
11
to 4.3×10
17
㎐
4 Visible light 7000 to 4000A° 4.3×10
14
㎐ to 7.5to10
14
㎐
5 Ultraviolet 4000A° to 10A° 7.5×10
17
to 3×10
17
㎐
6 X-Rays 10A° to 0.01A° 3×10
17
to 3×10
20
㎐
7 Gamma Rays <0.01A° >3×10
20
㎐
Genes are segments of deoxyribonucleic acid (DNA) that contain the code for a specific protein that functions in one or more types of cells in the body. Chromosomes are structures within cells that contain a person's genes. ... A trait is any gene-determined characteristic and is often determined by more than one gene.
Answer:
Intestinal blood flow is critical for digestion, as well as being a key element of overall ... The O2 consumption of the small intestine is more rigorously controlled than is the ... Much less commonly, water and solutes move slowly by pinocytosis.
Explanation:
Answer:
A.) I
Explanation:
The first one is the most likely to be solid at room temperature because it is the only structure depicting a saturated fat.
Saturated fats have no double bonds between the carbons in the parent chain. This allows the molecules to assume very compact positions, causing it to be solid at room temperature.
Unsaturated fats have these double bonds which bend the structure. These "kinks" in the molecule are what make unsaturated fats liquid at room temperature.
