The answer is that the criteria of classification change with the improved understanding of organisms around us. During the time of Aristotle, not much was known about the living organisms. So, he classified them as he observed. Plants were classified into herbs, shrubs and trees; very much like what’s taught to a second grade student. Animals as Enaima and Anaima based on the presence or absence of RBCs. After him, Carolus Linnaeus tried his hand over classification. He came up with the 2 kingdom classification: Plants and Animals. He considered only a set of morphological and physiological criteria to decide the kingdom to which an organism belongs. It includes presence of cell wall, mode of nutrition, contractile vacuole, locomotion and others. Based on these criteria, he included widely differing organisms into a single kingdom, for example, fungi, bacteria, algae, and higher plants were included into plant kingdom just because they have cell wall as a common aspect. Then came, Ernst Haeckel, who came with a third kingdom of Protista to include unicellular organisms. Copeland gave a 4 kingdom classification segregating unicellular organisms into 2 separate kingdoms based on their nuclear structure. R.H. Whittaker came next introducing the most accepted 5 kingdom classification system. You should understand one thing that man’s knowledge of classifying organisms improved with the improving technologies available to him, which he exploited to very effective extent. Carl Woese gave the 6 kingdom classification and 3 domain system based on the 16S rRNA sequence.
Our understanding of organisms around us is improving day by day and the system of classification will also change further in pace with the improvement in technology.
I hope this helps! :D]
~ Kana ^^
Answer: Divergent is the correct answer
Explanation: Did a whole test in 6th grade and got it right :3
Answer: Gut microbiome degrade the ingested milk sugars through a biochemical pathway, producing ATP required for the energy needs of infant.
Explanation:
The human breast milk fed on by infants contains a high concentration of indigestible oligosaccharides which include lacto-N-tetraose and lacto-N-fucopentaose.
These milk sugars are utilized by microbes in the gut of infants, yielding lactate as the final product of metabolism and releasing several molecules of ATP as useful energy for use by the infant.
Thus, the presence of these gut microbes at birth, and the feeding of infant with breast milk is vital to fulfilling their energy needs
Heat energy is absorbed when boiling point comes
