The correct order for cleaning food-contact surfaces consists of the steps cleaning, rinsing, and sanitizing, in that sequence, as explained below.
<h3 /><h3>Steps for cleaning food-contact surfaces</h3>
When cleaning food-contact surfaces, it is important to follow the steps in the correct sequence to avoid contamination which can lead to poisoning. The correct sequence is as follows:
- Clean or wash the surface. This can include a pre-rinsing to make cleaning easier. Any food parts that have stuck to the surface must be properly scraped. Appropriate cleaning products may be used.
- Rinse the surface. It is important to use plenty of water at this stage to make sure all cleaning product is removed.
- Sanitize the surface. Again, appropriate products can be used at this stage.
Once the stages above are completed, it is important to let the surface dry out naturally.
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Answer:
1. Settler is England, Plantation is Spain, and Trading Post is France
2. sugar
3. true
Explanation:
Lorraine, who is originally from Antigua and living in Jamaica for more than 8 years can be entitled to the citizenship of Jamaica through getting to married to a Jamaican citizen.
<h3>Who is a Jamaican citizen?</h3>
A person is said to be a Jamaican citizen naturally by the virtue of his or her birth in Jamaica, and if either of his or her parents are Jamaican citizens.
A person may also gain a citizenship of Jamaica if he or she gets married to a person who is a Jamaican citizen, however, such person shall not have any criminal records and must have financial independence.
Hence, the significance of eligibility criteria for Lorraine to become a Jamaican citizen is aforementioned.
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Answer:
Temperature can increase by atoms speeding up and crashing into each other
Answer:
They achieve this through selective breeding and the use of concentrated feed. This puts the animals at risk of developing often-painful physiological problems. Lameness, weakened or broken bones, infections and organ failure are common health problems for factory farmed animals.
