<span>No, it does not mean that the interpretation or design of the first experiment was wrong. What it could mean is that using unboiled water or the lack of paraffin was not the catalyst that caused the carbon dioxide to be produced.</span>
Answer: A
The cells would lose water and shrink. In a hypertonic solution, the
concentration of solute is higher than water in a cell. With this, there is a
net movement of water from inside to outside initiating water to lose from the
cytoplasm and vacuole causing the cell to shrink due to osmosis and achieve
equilibrium.
This process is applied in food preservation where microbial cells will
be dehydrated in a hypertonic environment, making them malfunction and preventing
them to cause food spoilage.
A. The following statements are hypotheses:
1. Glucose may cause an increase in bacterial growth.
2. Increased glucose may lead to capsule formation in bacteria.
B. The following statements are observations:
1. The bacterial colony grown without glucose do not have capsules around their cells.
2. Bacteria growth in the glucose environment increase rapidly and then stopped after sometime.
Explanation:
The most common and fastest way of measuring ocean depth uses sound. Ships using technology called sonar, which stands for sound navigation and ranging, can map the topography of the ocean floor. The device sends sound waves to the bottom of the ocean and measures how long it takes for an echo to return.
Taste bitter is not the defining characteristic of an acid.
<h3>What is the definition of acids?</h3>
Acids are a type of substance that is very present in our daily lives. For Chemistry, they are substances that release H+ ions in an aqueous solution, decreasing its pH.
In this case, is a characteristic of an acid the turn litmus red, reacts with bases to form salts and react with metals to form H2 gas.
See more about acids at brainly.com/question/14072179
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