Nitrogen is so vital because it is a major component of chlorophyll, the compound by which plants use sunlight energy to produce sugars from water and carbon dioxide (i.e., photosynthesis). It is also a major component of amino acids, the building blocks of proteins.
Answer:
The correct answer would be - there could be microorganisms like bacteria present and consistency or texture would be not as expected.
Explanation:
Pasteurization is more of a safety process that helps in the elimination of microorganisms like bacteria and this process involves heating the liquid and cooling it down immediately to a very low temperature.
Homgenisation is the process that makes liquid particles evenly small and distributed equally which gives it consistency or texture and taste. Without these two processes, yogurt will have bacteria and inconsistency.
Freud is to free association, while on the other hand, Rogers is to active listening. These are great people who modeled the foundation of psychology as what we understood right now. Sigmund Freud is the founder of psychoanalysis while Rogers is the founder of the humanistic approach to psychology.
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The direct source of energy to move the sailboat is probably wind, since wind is what pushes the sail of the sailboat, which is what propels the sailboat forward.
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