(2.6x7)/2
18.2/2
Area=9.1 m^2
To find the average number of customers for dinner, use the simple ratio of 5 lunch customers for every 8 dinner customers.
Because there are 40 lunch customers, this is eight groups of five lunch customers. This means you will need 8 groups of 8 dinner customers to make it equivalent.
8 x 8 = 64
There is an average of 64 customers for dinner.
Step-by-step explanation:
2 + 3 × 6 + 4 × 3
Here, Parantheses should be put,
<u>(2 + 3) </u>× 6 + 4 × 3. (P.E.D.M.A.S) ( First Parantheses)
= 5 × 6 + 4 × 3 (Then multiplication)
= 30 + 12. (At last addition)
= 42
PRT means multiply p, r, and t
2000*0.08*2=320
The z-score tells you how many standard deviations from the mean.
<span>1.5 * 3.6 = 5.4 miles </span>
<span>So anything within 5.4 miles of the average (29). </span>
<span>The range would be: </span>
<span>29 - 5.4 = 23.6 </span>
<span>to: </span>
<span>29 + 5.4 = 34.4 </span>
<span>23.6 ≤ x ≤ 34.4 </span>
<span>Answer: </span>
<span>B) 24 miles</span>