Carbohydrase or amylase enzymes break down starch into sugar.
Answer: Peptide bond
Explanation:
Polysacharride are monomers of carbohydrates linked together by glycosidic bonds to form long chains, also proteins are polymers of amino acids linked together by peptide bonds.
Linear chains of carbohydrates are linked together by glycosidic alpha-1,4- glycosidic linkages(between the OH group of the first carbon if the 1st monomer and the OH group of the 4th carbon of the second monomer. The branched point are linked by alpha-1,6-linkages.
In proteins the alpha carboxyl group of one amino acid react with alpha amino group of another amino acid to form a peptide bond or CO-NH bridge. Proteins are made by polymerization of amino acids through peptide bonds.
Paralysis is most often caused by damage in the nervous system, especially the spinal cord. The nervous system is what give signals to the different parts of our body so that if it is damaged signals and messages could not be transported. If the central nervous system is damaged, paralysis frequently affects the movement of a limb as a whole, not the individual muscles.
Organisms
Organisms are all around us and in us! Every living thing is pretty much a different type of organism with lots of different cells in it! Hope this helps!
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