The State Sanitary Code now requires that the entire mass of all cooked and refrigerated potentially hazardous food which is to be reheated must be reheated to 165 degrees Fahrenheit or above within two hours, and held above 140 degrees Fahrenheit until served.
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Answer:
secondary consumer
Explanation:
They are the least because they play a less important role in the ecosystems.
Answer:
Manfaat menjaga kebersihan lingkungan antara lain: Terhindar dari penyakit yang disebabkan lingkungan yang tidak sehat. Lingkungan menjadi lebih sejuk. Bebas dari polusi udara
Answer: Option B
Explanation:
In a typical energy pyramid the amount of energy that is being transferred is only 10% rest of the energy is lost in the form of heat.
The energy from the sun is converted in the form of chemical energy which is stored in the producers.
10 per cent of this energy is transferred to the next trophic level and rest of the energy is lost in the form of heat. This goes on, there is only a transfer of 10 % energy from the successive levels.
So, if the producers have 200 Kcal/m2/year energy the the primary consumers will have 10% of this energy which is equivalent to 20 Kcal/m2/year and then the secondary consumers will have 10 % of 20 Kcal/m2/year which is equivalent to 2 Kcal/m2/year.
