The first and lowest level contains the producers, green plants. The plants or their products are consumed by the second-level organisms—the herbivores, or plant eaters. At the third level, primary carnivores, or meat eaters, eat the herbivores; and at the fourth level, secondary carnivores eat the primary carnivores.
Answer:
Vitamins A and D are added to margarine during production so it will have a similar vitamin level to butter. Nutrients may also be added to foods to fortify or enrich them even if the vitamins and minerals added are not normally contained in that food.Margarine makes an important nutritional contribution to the diet by being a source of one or more essential fat-soluble vitamins such as vitamins A and/or D and by being low in saturated fat.
Answer:
Fraction-of-occurrences of 115In isotope 
Explanation:
As we know weight of 113 In isotope is equal to the sum of product of fraction-of-occurrences of two constituents isotopes and their atomic weight
------(1)
As we know sum of fraction-of-occurrences of two constituents isotopes is equal to one.
---------(2)
Substituting the given values in equation 1, we get
Substituting this value in equation 2 we get -
