Enzyme-containing laundry detergents will remove stains more effectively than detergents without enzymes. Stains will be removed more successfully from clothing with homemade laundry detergent than from commercial detergents.
A variable that is independent is precisely what it sounds like. It is a stand-alone variable that is unaffected by the other variables you are attempting to assess. Age, for instance, could be an independent variable. A person's age won't alter as a result of other circumstances like what they eat, how much they attend school, or how much television they watch. In actuality, when attempting to establish a link between two variables, you are attempting to determine whether the independent variable affects the dependent variables in any way.
A dependent variable is precisely what it sounds like, just like an independent variable. It is something on which other elements depend. A test score, for instance, maybe a dependent variable because it could vary based on a number of variables, including how much you studied, how much sleep you got the night before the test, and even how hungry you were.
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Answer:
A- A pH change can cause the enzyme to change its shape
Explanation:
A rise or fall in the pH of the medium from the optimum of pH 7 usually affect the enzymes' active sites of and therefore the shape and the rate of enzyme activity.
Assuming the pH is too low, the enzyme medium becomes acidic;Acidosis. The high Hydrogen ions concentration interacts with the R-groups of the amino acids moiety of the enzymes, this interaction affects the ionization of the R-groups, disrupting the ionic bonding holding these R-groups in shape.
This results in loss of the 3-Dimensional shape arrangements of the protein molecule and therefore of the active sites. Since active sites of enzymes determines the specificity of the <u>enzymes substrate- complex </u> to give <u>enzyme-product complex,</u> the catalytic activity of the enzymes decreases, <u>the rate of reaction decreases,and products formation stops, and the reaction also stops.</u>
The same is applicable to extremely high pH=Alkalosis.
However, the effective buffer system of the body prevents this scenarios from happening in real sense in the body. Through mopping by the haemoglobin, excretion by the kidney, etc
The molecule which is the final electron acceptor for electrons from photosystem I is (d) NADP⁺.
Photosystem I is the protein complex involved in the process of photosynthesis. It captures the light energy to mediate the transfer of electrons from a series of electron transporters. It is involved in non-cyclic as well as cyclic photophosphorylation.
NADP⁺ is the Nicotinamide Adenine Dinucleotide Phosphate. It acts as a coenzyme. It is an important constituent in various anabolic reactions like Calvin cycle, lipid and nucleic acid syntheses, etc. The oxidized form of NADP⁺ is NADPH. It is present in organisms of almost all kinds.
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Answer:
sour, corrosive
Explanation:
An acid is a substance that donates hydrogen ions. Because of this, in an acidic solution there are more hydrogen ions than hydroxide ions. This means the more acidic a food is, the more hydrogen ions are available to trigger the sour taste receptors. A base is a substance that accepts hydrogen ions.
I believe you meant to say is this mistake called a base pair and if that is your question then no. it would be called Mutation. But you can double check that answer.
