Answer:
Carbon dioxide increases temperatures, extending the growing season and increasing humidity. Both factors have led to some additional plant growth. However, warmer temperatures also stress plants. With a longer, warmer growing season, plants need more water to survive.
Explanation:
Answer:
Water and energy are the raw materials for bread making
Explanation
Gluten is formed from water and water also gives consistency to dough. Roughly 40% of dough is water. It also provides medium to dissolve sugar and enzymes in dough making for bread. It does gelatinisation of starch that helps in easy digestion of bread. Energy and heat are used to distribute water through the bread.
Answer:
2 unit
Explanation:
According to the 10% law, the transfer of biomass energy from one higher trophic level to lower trophic level is only 10%.
Primary(Producer)→Primary consumers→secondary consumers→tertiary consumers.
that is 2000→200→20→2
note: only 10% of the total biomass is received by the next trophic level.
therefore tertiary consumers will receive 2 units of biomass.
Answer: Option B
Explanation:
Myofibrils are very fine contractile fibers which extends in parallel to the columns along the length of the striated muscles fibres.
They are made of thick and thin myofilaments because of which the muscles appear striped.
The thick filaments in the muscles are composed of actin along with two other muscle protein known as tropomyosin and troponin. They help in contraction of muscles.
