Explanation:
External plant structures such as leaves, stems, roots, flowers, fruits and seeds
C. natural selection.
This is because in smaller populations the more that two separate groups of animals don’t interbreeding the father they become until speciation occurs where they cannot interbreed between the two groups.
Change the pH and the enzyme<span> stops working. Increasing the temperature to 60°C will cause a permanent change to the shape of the active site. This is why </span>enzymes<span> stop working when they are heated. We say they have become </span>denatured<span>.</span>
Most dietary <u>fats </u>are too large to be assimilated and absorbed into the capillaries but they are otherwise absorbed into the lacteals.
<h3>What are dietary fats?</h3>
Dietary fat is necessary for good health. It offers you strength and aids in the absorption of vitamins by your body. Dietary fat has about twice as much energy per gram as carbs and protein.
In the villi ( an organ in the small intestine) is located the lacteal which is a lymphatic capillary that absorbs and assimilates dietary fats.
Most nutrients are also absorbed through the blood capillaries, but as for dietary fats and fat-soluble vitamins, they are absorbed by the lacteals.
Learn more about dietary fats here:
brainly.com/question/988503
Answer:
It is important to use the regulatory sequence of a milk gene when constructing a recombinant gene used to produce a human protein secreted in milk because<em> it is capable of increasing or decreasing the expression of specific genes within an organism.</em>
Explanation:
<em>Regulatory Sequence</em> is<em> a segment of a nucleic acid molecule</em> which is capable of increasing or decreasing the expression of specific genes within an organism. Regulation of gene expression is an essential feature of all living organisms and viruses.