Answer:One if them which is starch is made from plants alone and the other Glycogen is made from animals.
Explanation:
Glycogen and starch are a great sources of carbohydrates.
While Glycogen is found only in animals and created by the liver , muscles brains and stomachs, Starch, is solely found in green plants and staple foods.
Glycogen has only one molecule while the starch has double molecules.
Considering thier structure, glycogens are highly branched out while starch consists of moderately branched components.
Don't over do it and make sure to keep it balanced
Answer:
C) 0-10
Explanation:
N/A, can you make me the brainliest plz? thx
Hi!
Food should be kept below 40 degree Fahrenheit.
This is because the danger zone is in the range 40 °F - 140 °F, and microorganisms can reproduce as fast as twice in 20 minutes. The food can be kept at temperatures above 140 degree Fahrenheit, or below 40 degree Fahrenheit depending on the type of food and its ability to withstand a particular extremity of temperature.
Hope this helps!
