Genetically modified foods are foods that have been engineered (changed/altered) to produce from the original food to have a change in DNA using genetic engineering. For example cotton candy grapes, there isn’t such thing as a real cotton candy grape, the flavor of the grape been modified to taste like cotton candy.
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Thin, flexible barrier around a cell; regulates what enters and leaves the cell
- contains the cytoplasm (all interior cell organelles and the cytosol) - allowing the chemical reactions in the cell to occur
<span>- semipermeable (or selectively permeable) - allows certain substances in, keeps others out </span>
<span>- offers limited protection</span>
