<h2>Answer:</h2>
Salivary amylase breaks the chemical bonds of starch to form sugar monomers.
<h3>Explanation:</h3>
- Amylase is one of the digestive enzymes which catalyze the breakdown of starch molecules into its monomers.
- A starch molecule is made of the Glucose molecules which are bonded with each other with glycosidic linkages.
- Salivary glands secrete saliva into the mouth cavity.
- Saliva contains amylase for the digestion of starch are known as salivary amylase.
- Steps in the digestion of sugars start from the action of this enzyme.
The answer is _southern blotting_
Hope this helps
Answer:
<em>T</em>rue
Explanation:
Rhizopus is a genus of common fungi that develops on plants and specialized parasites on animals, it is fairly common in all kinds of foods like mature fruits, jellies, syrups, bread, peanuts, etc. They develop hyphae called rhizoids on this food and can be visible.
