The activity series goes top to bottom, most active to least active elements, going: Li, K, Ba, Sr, Ca, Na, Mg, Mn, Zn, Fe, Cd, Co, Ni, Sn, Pb, H, Cu, Ag, Hg, Au.
Thus, your list of metals would go from most reactive to least reactive: Li, K, Mg, Zn, Fe, Cu, Au
The answer is D
Explanation: A RED FLOWER WITH ONE PART COLORED YELLOW
Answer:
This question is incomplete, however, the unknown compound can be inferred to be "Lithium Bromide"
Explanation:
The unknown compound firstly is said to be an ionic compound. An ionic/electrovalent compound is a compound in which it's constituent ions transfer/receive electron(s). They are mostly made of group 1 and group 7 elements. Examples include NaCl, NaF, LiF and KCl.
Also, the ion (metallic ion) that produces a red flame test colour in a flame test is the <u>Lithium ion (Li⁺).</u> Also, when dissolved in water or hexane, the only halogen that produces a red/orange colour is bromine. Hence, the unknown ionic compound can be inferred to be Lithium Bromide.
Answer:
It makes the pasta to get hot faster and boil quicker.
Explanation:
Adding salt to water actually raises the boiling point of the water, due to a phenomenon called boiling point elevation. Essentially, adding any non-volatile solute such as salt to a liquid causes a decrease in the liquid’s vapour pressure. A liquid boils when the vapour pressure above it equals atmospheric pressure, so a lower vapour pressure means you need a higher temperature to boil the water. The reason salt makes water boil faster has to do with specific heat capacities, or the energy it takes to raise the temperature of a substance. Salt ions dissolved in water bind to water molecules, holding them stable and making it harder for them to move around. As a result, the non-salt bound water molecules receive more of the energy provided by the stove, and therefore they get hot faster and boil quicker.
