Because the government cant tax it or tell it what to do.
but really, it's not considered property (ponds are) so you can't say "no trespassing" on a body of water, only the surrounding land. comment if you need more info
Answer:
Please find the explanation below
Explanation:
This question is describing the processes involved in photosynthesis. In the light-dependent stage of photosynthesis, specifically photosystem II (PSII), water is oxidized in a process called PHOTOLYSIS OF WATER. This process produces electrons and Hydrogen ions (H+). The electrons produced via this process is accepted by NAD+ to yield NADH.
The NADH is an electron carrier produced during the light-dependent stage and used to reduce 3-phsophoglycerate (PGA) produced in the light-independent stage to glyceraldehyde-3-phosphate (G3P).
Answer:
I'm not sure if your asking about a A, B, C, D question but, as far as I can tell this is what I know
Explanation:
(:Comparing:) Heterotrophs occupy the second and third levels in a food chain, a sequence of organisms that provide energy and nutrients for other organisms. ... Herbivores—organisms that eat plants—occupy the second level. Carnivores (organisms that eat meat) and omnivores (organisms that eat plants and meat) occupy the third level.
(:Contrasting:) Examples include plants, algae, and some types of bacteria. Heterotrophs are known as consumers because they consume producers or other consumers. ... Herbivores—organisms that eat plants—occupy the second level. Carnivores (organisms that eat meat) and omnivores (organisms that eat plants and meat) occupy the third level.
Hope this helps.
Answer:
It has 4 trophic levels.
Explanation:
The first level would be the producers, followed by the primary consumers, then the secondary consumers, then the tertiary comsumers.
/ Tertiary consumers \
/ Secondary Consumers \
/ Primary Consumers \
/ Producers \
/________________________________\
Answer: One of the most common Monera is Escherichia coli, also known as E. coli. "[E. coli] is a Gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms." States wikipedia.* Signs of E. coli are stomach pains and cramps, diarrhea that may range from watery to bloody, fatigue, loss of appetite or nausea, vomiting, and low fever < 101 °F/ 38.5 °C (not all people have this specific symptom).
E. coli comes from human and animal wastes. During precipitation, E. coli may be washed into creeks, rivers, streams, lakes, or groundwater. Another way to get it is from contaminated food, a lot like corona virus. When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. And when ground beef is made, it combines meat from many different animals, increasing the risk of contamination.
Explanation:
