<span>Chemical properties, such as density, must be observed when a substance is in its natural state at room temperature and normal atmospheric pressure.</span>
The food in the protein group and dairy group are high in saturated fats and cholesterol, it raise LDL in blood.
<h3>
What is cholesterol?</h3>
Cholesterol is a waxy like substance synthesized from two sources such as liver and from animals like meat, poultry, diary product.
There are two types of cholesterol, one is bad called LDL cholesterol and second one is good called as HDL.
LDL narrow down the arteries by depositing fats in it, the condition known as atherosclerosis which leads to increase in risk for heart attack, stroke and peripheral artery disease.
On the other hand, HDL protect against heart attack and stroke
Third component called triglycerides are the common type of fat act as a reservoir of excess energy.
Hence, LDL is the correct answer.
Learn more about cholesterol, here:
brainly.com/question/14528218
#SPJ4
Blood types A and B are similar to each other because they both have antigen on red cells.
Blood type AB has both A and B antigens on red cells.
Hope this helped! :)
Answer:
Through the process of cellular respiration, the energy in food is converted into energy that can be used by the body's cells. During cellular respiration, glucose and oxygen are converted into carbon dioxide and water, and the energy is transferred to ATP
Explanation: