Explanation:
The sugar produced is Glucose. (2)
Answer: The fat has a lower density than the other parts of the milk.
Explanation:
Milk is a dairy product which is produced by the mammary gland of mammals such as cow, goat, pigs and even human beings used for the nourishment of their younger ones. Milk gotten for cow is usually processed and consumed by man. It's constituents includes the following:
-> water,
-> lactose
-> fat
-> protein and
-> minerals.
The fat component of milk can be separated by simply allowing the fresh milk to stand for a period of time and the top layer of fat removed. This is possible because fat has a lower density than the other parts of the milk. In the dairy processing, when fresh milk is allowed to stand for a period of time, the fat globules would begin to rise to the surface in a phenomena called creaming.
Answer:
C
Explanation:
All living organisms' cell are composed of genetic material in form of DNA. The DNA encodes the information needed for the production of useful products (proteins). The way in which the information is encoded is called the GENETIC CODE. It consists of all the triplet nucleotides in DNA or RNA that encodes an amino acid.
This genetic code is universal i.e. the same genetic code is employed by virtually all living organisms, as a codon does not encode another amino acid in another organism. It is universal that AUG specifies Methionine in all living organisms. This shows that all organism share a common evolutionary history.
Hence, it is possible for an organism to express a gene from another organism since the same genetic code will be used to read the information in the gene.
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