The labeled anatomical features of the muscle filament are attached as an image.
Muscle filament or Myofilaments are the two protein filaments of myofibrils in muscle cells. The two proteins are myosin and actin and are the contractile proteins involved in muscle contraction.
- It has two filaments, a thick one made up mostly of myosin, and a thin one composed mostly of actin
- Actin is a filament made up of protein that contributes to the contractile property of muscle. It is found in two forms, G-actin (monomeric globular actin) and F-actin (polymeric fibrous actin)
- Tropomyosins are contractile proteins that regulate contraction in both muscle and non-muscle cells with help of myosin and actin filaments. It is present in animal cells.
- A troponin complex is a group of three proteins, troponin T, troponin I, and troponin C, subunits located on the thin filament of the contractile apparatus.
Thus, the correct labeled anatomical features of the muscle filament is attached as an image.
Learn more about Actin and myosin:
brainly.com/question/13989896
Cells are limited in size by their surface area and volume.
A cell does not possess a mouth, lungs and digestive system. Every process has to happen directly or indirectly through the cell membrane. The relationship between the volume of cell contents and the surface area of the cell membrane becomes the limiting factor in how big a cell gets to be.
If it gets too big it may starve due to lack of incoming nutrients, or poison itself because it can not get rid of waste rapidly enough.
A- if her results support her hypothesis
Carbs are more like lines of carbon with hydrogen and oxygen sticking out while lipids are connected by an school glycerol I think. usually a triglyceride. and some have some for hydrogen(unsaturated) while other are full to the max(saturated) this determines weather it's canola oil or butter. I hope that helped?