Answer:
p3=0.36atm (partial pressure of NOCl)
Explanation:
2 NO(g) + Cl2(g) ⇌ 2 NOCl(g) Kp = 51
lets assume the partial pressure of NO,Cl2 , and NOCl at eequilibrium are P1 , P2,and P3 respectively
![Kp=\frac{[NOCl]^{2} }{[NO]^{2} [Cl_2] }](https://tex.z-dn.net/?f=Kp%3D%5Cfrac%7B%5BNOCl%5D%5E%7B2%7D%20%7D%7B%5BNO%5D%5E%7B2%7D%20%5BCl_2%5D%20%7D)
![Kp=\frac{[p3]^{2} }{[p1]^{2} [p2] }](https://tex.z-dn.net/?f=Kp%3D%5Cfrac%7B%5Bp3%5D%5E%7B2%7D%20%7D%7B%5Bp1%5D%5E%7B2%7D%20%5Bp2%5D%20%7D)
p1=0.125atm;
p2=0.165atm;
p3=?
Kp=51;
On solving;
p3=0.36atm (partial pressure of NOCl)
4 moles of NaCl is produced from 2 moles of Na₂CrO₄.
<u>Explanation:</u>
Given reaction is
PbCl₂(aq) + Na₂CrO₄(aq)→ PbCrO₄(s) + 2 NaCl (aq)
It is the balanced equation which means that on both sides of the equation, number of atoms of each element are equal.
From the above balanced equation it says that molar ratio of Na₂CrO₄ to NaCl is 1 : 2.
That is 1 mole of Na₂CrO₄ produces 2 moles of NaCl, so the molar ratio is 1:2.
2 moles of Na₂CrO₄ produces 4 moles of NaCl.
So the molar ratio of Na₂CrO₄ to NaCl is 2: 4.
The downward pressure on the hg in barometer is <u>the same as</u> the pressure of the atmosphere.
The atmospheric pressure or barometric pressure is the force exerted by the air in the atmosphere on the earth's surface.
The atmospheric pressure is caused by air molecules colliding with the surface. The atmospheric pressure at sea level is about 101 kPa and at the cruising altitude of a passenger plane it is 27 kPa.
The atmospheric pressure decrease as the height of a surface above ground level increases.
<h3>What is a barometer?</h3>
A barometer is a measuring instrument used to measure the atmospheric pressure or weight of the air, which is useful for making weather predictions.
Learn more about barometer at: brainly.com/question/1154694
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Answer:
Collagen is a "fibrous proteins" present in the extracellular matrix.
Explanation:
Protein are made up of hundreds or thousands of smaller units called amino acids and is made of carbon, hydrogen, oxygen, nitrogen and sometimes sulfur and is found in many foods. Proteins are organic molecules found in living organisms.
There are three types of proteins; fibrous, globular, and membrane.
Collagen which is a fibrous proteins, form muscle fiber, tendons, connective tissue and bone.
Collagen are naturally occurring proteins that consist of single molecules made up of amino-acids, which are in turn built of carbon, oxygen and hydrogen. It is mostly found in fibrous tissues such as tendons, ligaments, and skin.
The synthesis of collagen occurs in two stages: intracellular and extracellular.
Collagen is an abundant connective tissues such as cartilage, tendons, bones, and ligaments. Collagen is a contributing factor to variation in meat tenderness and texture.
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