concentration of the enzyme, concentration of the substrate, and temperature. However there are more than three. A lock and key analogy is used when explaining the specific action of an enzyme with a single substrate.
The amount of water vapor in the air is calledrelative humidity
The scientist see the transmission of DNA in Genes
Answer:
a. Undefined
b. Bacteria
c. Viruses
d. Parasite
e. Bacteria
f. Parasite
Explanation:
In the first case is imperative to obtain more information in order to determine the causes of this contagious disease (contaminated seafood may be associated with different types of infections).
<em>Vibrio vulnificus</em> is a Gram-negative pathogenic bacterium associated with the consumption of contaminated oysters. <em>V. vulnificus</em> causes gastroenteritis, necrotizing infections and invasive sepsis.
Jaundice is a condition caused by hepatitis A, B and E viruses, it is a disease associated with poor liver function and the destruction of red blood cells.
<em>Cryptosporidium parvum</em> is a protist parasite (Phylum Apicomplexa) that causes the diarrheal disease cryptosporidiosis. <em>C. parvum</em> parasite is present in contaminated foods and water.
<em>Salmonella enterica </em>is a Gram-negative bacterium transmitted by eating contaminated foods, which causes severe diarrhea, fever and abdominal pain. Salmonella infection may also cause inflammatory diseases and dehydration.
<em>Thichinella spiralis </em>is a parasitic nematode that causes the trichinosis, a disease where larvae migrate to muscle, thereby producing muscle pains and serious pathologies. Trichinosis is caused by eating undercooked meat from contaminated animals.
