The cell that provides life with chemical energy. Light energy is converted by photosynthesis into chemical energy that is stored in glucose, and this energy is then released during cellular respiration to create ATP.
<h3>What does the term "cellular respiration" mean?</h3>
While cells are aerobic respiration, oxygen may be present or not. But, because the cell seems to "respire" by consuming molecular oxygen (as an electron acceptor) and releasing carbon dioxide, the process is essentially known as "cellular respiration" (as an end product).
<h3>What happens during cellular respiration?</h3>
ATP is created during cellular respiration as a reaction product between glucose and oxygen. Water and carbon dioxide are released as by products. The three stages of aerobic cellular respiration are glycolysis, an anaerobic process, and the Krebs cycle.
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Answer:
The following might explain the lack of cloud formation
- The air package never reaches its dew point.
- There are too few aerosols present in the air package.
<u>Explanation</u>:
For the formation of the cloud the air in the higher position should have much colder than that of the surface. The vapours travels till it reaches the point where it has lower temperature as well as the pressure so that the water will condense into the droplets which will result in the formation of the cloud. When those vapours condenses to the liquid or to the solid it will release some of it energy to the air. For the formation of the cloud three things are mandatory and they are moisture, cooling air and the condensation nuclei. Also, for the formation of clouds, suspended particles like aerosols are required for the water to condense. As there are few aerosols, water doesn't get to condense.
Answer:
Tilapia is one of the most productive and internationally traded food fish in the world. The production of farmed tilapia is among the fastest expanding food sectors in the world. Nile tilapia ( Oreochromis niloticus) is the most cultured freshwater species among the farmed tilapia and contributes about 71% of the world total tilapia production.
Tilapia is one of the most important farmed fish species worldwide (FAO 2018) and an important source of protein (Fitzsimmons 2000;Hai 2015). Due to its sequenced genome (Conte et al. 2017), easy reproduction, efficiency in adapting to diverse diets, high resistance to diseases and handling practices, and high tolerance of a wide variety of husbandry conditions, it is considered an ideal model in toxicological research.
Explanation:
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