Answer:
Collagen is a "fibrous proteins" present in the extracellular matrix.
Explanation:
Protein are made up of hundreds or thousands of smaller units called amino acids and is made of carbon, hydrogen, oxygen, nitrogen and sometimes sulfur and is found in many foods. Proteins are organic molecules found in living organisms.
There are three types of proteins; fibrous, globular, and membrane.
Collagen which is a fibrous proteins, form muscle fiber, tendons, connective tissue and bone.
Collagen are naturally occurring proteins that consist of single molecules made up of amino-acids, which are in turn built of carbon, oxygen and hydrogen. It is mostly found in fibrous tissues such as tendons, ligaments, and skin.
The synthesis of collagen occurs in two stages: intracellular and extracellular.
Collagen is an abundant connective tissues such as cartilage, tendons, bones, and ligaments. Collagen is a contributing factor to variation in meat tenderness and texture.
Answer:
ethyl ethanoate and water
Explanation:
At the point when one fluid doesn't blend in with another yet glides on top of it, an isolating pipe can be utilized to isolate the two fluids. Oil glides on water. This combination can be isolated utilizing an isolating channel as demonstrated on the following page.
Ethyl liquor and water are two miscible fluids.
Refining is a cycle that can be utilized to isolate an unadulterated fluid from a combination of fluids. An isolating channel can be utilized to isolate the parts of the combination of immiscible fluids.
The answer is ethyl ethanoate and water. Hope this helps you!
Answer:
- Heat energy is transferred from homes by conduction through the walls, floor, roof and windows. It is also transferred from homes by convection. For example, cold air can enter the house through gaps in doors and windows, and convection currents can transfer heat energy in the loft to the roof tiles.
- Convection is the heat transfer due to the movement of a fluid, such as a gas or liquid, and carries heat energy away from the source of heat. When a substance is heated, it causes its particles to vibrate more. The more vibration, the more space they will take up and the less dense they will become.
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In preparing diluted solutions from concentrated solutions we can use the following formula
c1v1 = c2v2
c1 and v1 are the concentration and volume of the concentrated solution respectively
c2 and v2 are the concentrations and volume of the diluted solution respectively
Substituting these values ,
20 mL x 1.0 M = C x 60 mL
C = 0.33 M
The concentration of the resulting diluted solutions is 0.33 M
AuI3, or Gold Iodide.
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