Grasses are the producers. Gazelles, warthogs, and wildebeests are primary consumers. Lions and cheetahs would be the secondary consumers.
C=C, the double carbon bond creates a kink in the chain of carbons, and prevents the fats from stacking neatly and forming a solid. The double carbon bonds present in canola oil are why it is a liquid at room temperature, while the lack of such bonds in butter allows for the molecules to lay flat on one another, making butter a solid.
Mitochondria<span> use </span>proteins<span> to break down sugars and produce cellular energy in the form of ATP. ... No matter where </span>mitochondrial proteins are<span> made, they </span>are synthesized<span> on ribosomes that translate messenger RNA into the amino acids that form the </span>protein<span> chain.
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