Answer:
B.
Explanation:
Yes, Tt and tt have the same geneotype.
Two geneotypes can result in the same phenotype.
The correct answer is - A) arthropods evolved before vertebrates did.
The arthropods have evolved much earlier than the vertebrates. They were on the scene millions of years before the earliest marine forms of the vertebrates. Because the arthropods were on the scene much earlier, they managed to use the newly formed suitable environment on the land. They were initially marine, but with only slight adaptations they were able to adapt to the terrestrial life.
Once the arthropods got out of the marine environment and started to take up the niches in the terrestrial environment, they experienced a real explosion in their evolution and diversification. They were the dominant land dwellers, and because of the lack of competition, as well as the higher levels of oxygen, they managed to reach pretty big sizes for their standards. Unfortunately for them, their brain capacity is limited to a very low level, so once the competition came on the scene, they were quickly pushed from the throne as the dominant terrestrial creatures.
D. This is to “proofread” the DNA
In this question, one parent is homozygous recessive (bbee) and other parent is dihybrid (BbEe)
B - black fur dominant trait
b - white fur recessive
E- black eyes dominant
e - red eyes recessive
a punnett square shows all the possible combinations of genotypes with the corresponding phenotypes that the offspring could inherit.
the genotypes and their phenotypes for the offspring are given below ;
BBEE / BbEe / BbEE / BBEe - black fur and black eyes
Bbee / BBee - black fur and red eyes
bbee - white fur and red eyes
bbEe / bbEE - white fur and black eyes
after analysing the punnett square the following results are obtained;
black fur and black eyes - BbEe- 4/16
black fur and red eyes -Bbee - 4/16
white fur and black eyes - bbEe - 4/16
white fur and red eyes -bbee - 4/16
The correct answer is A) A roast at 125°F (52°C)
Explanation:
In general terms, bacteria thrive at warm temperatures; this means bacterial growth is lower at extremely hot/cold temperatures, but it is higher at warm or medium temperatures. Indeed, the ideal temperature for bacteria to develop and reproduce is between 4° C and 60°C. This implies from the options given the roast at 52°C represents an ideal temperature for the growth of bacteria. Also, other options include temperatures above 60°C, and therefore do not allow bacteria to grow well.