Answer:
In the F1 generation
RR = 0%
Rr = 50% (or 0.5)
rr = 50% (or 0.5)
Explanation:
A pink flowering plant has the genotype Rr. It is heterozygous for the allele. The alleles for this gene appears to show incomplete dominance, as the heterozygous phenotype is a blend of the two homozygous genotypes.
A white flowering plant has the genotype rr. It is homozyogous for the white allele
A punnet square of the cross is shown.
The resulting punnet square shows that only Rr and rr genotypes are possible, at a ratio of 50:50 (or 1:1). Therefore, the genotype frequency of Rr is 50%, and rr is 50% in the F1 generation. This can also be written as 0.5. It is not possible to get a red plant, as the genotype RR can not come from this cross
The development of adaptive traits is a result of natural selection, one of the main mechanisms underlying evolutionary change.
Understanding natural selection is also becoming more and more important in real-world settings, such as resource management, agriculture, and medicine. Even among people with postsecondary physical education, studies show that natural selection is generally very poorly understood.
learn more about natural selection here:
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Hello There! ^_^
Your question: Which of these is NOT a way that large molecules, like glucose, can enter a cell..?
Your answer: Diffusion through the cell membrane is not a way that the large molecules, like glucose, can enter a cell.
The answer is option A.
Happy Studying! =)
The answer is: A. True
Complex sugars or polysaccharides are composed of basic units called monosaccharides that are linked via glycosidic bonds. Glycosidic bond is formed through condensation reactions (water is released) that occur between a hydroxyl (OH) oxygen atom on one sugar and the α-anomeric form of C-1 on the other. There are are two types of glycosidic bonds:
- 1,4 alpha ( the OH is below the glucose ring)
- 1,4 beta glycosidic bonds (the OH is above the glucose ring)
Amylase is an enzyme that breaks down starch into smaller glucose molecules, it act on α-1,4-glycosidic bonds and it works in mouth where the digestion begins (salivary amylase) . Maltase breaks down maltose into glucose; sucrase, breaks down sucrose into glucose and fructose; and lactase, which breaks down lactose into glucose and galactose work in small intestine and also act on α-1,4-glycosidic bonds.
