The clear protein of an egg become opaque and firm when cooked because the heat CHANGES THE PROTEIN STRUCTURE BY DENATURING THE PROTEIN.
Each enzymes has its own range of temperature at which it remains active, when this temperature is exceeded the protein becomes denatured and loses its three dimensional structure which determines its functions.
Non-metals are gassed at room temperature
Answer:
Crabs, lobster, shrimp, etc.
Explanation:
Answer:
In which class of elements is there a greater range of properties, the metals or the nonmetals? Give an example to support your answer. Non-metals have greater range of properties given that they exist as solids, liquids and gases. And also that they can polymerize, crystallize and form organic compounds.
