The correct answer for this question is this: "Species diversity measures the number of species in the biosphere, while genetic diversity measures the variety of genes in the biosphere, including genetic variation within species."
<span>Species diversity and genetic diversity are different in terms of what the two terms measure.</span>
Carbon dioxide from the yeast comes from a process called fermentation. Fermentation is a cellular respiration process in cells that happens when oxygen is not present. If oxygen is present, the process is called aerobic respiration.
Several hours after your last meal, declining blood glucose levels stimulate release of the hormone <u>glucagon</u> , which stimulates glycogenolysis, lipolysis and fat mobilization, and gluconeogenesis.
<h3>How does glucagon stimulate gluconeogenesis?</h3>
The biological process through which glycogen degrades into glucose and glucose-1-phosphate is known as glycogenolysis. Hepatocytes and myocytes both participate in the response. Two important enzymes, glycogen phosphorylase and phosphorylase kinase, control the process.
By increasing the activity of hepatic adipose triglyceride lipase, intrahepatic lipolysis, hepatic acetyl-CoA content, and pyruvate carboxylase flux, as well as increasing mitochondrial fat oxidation, glucagon stimulates hepatic gluconeogenesis. All of these actions are mediated by stimulation of the inositol kinase.
Learn more about glycogenolysis here:
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Answer:
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Explanation:
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