Segmentation is a squeezing motion of the circular layer of smooth muscle in the small intestine.
<h3>What is segmentation in the small intestine?</h3>
Segmentation, which mostly affects the small intestine, is made up of localized contractions of the Gastro-Intestinal tract's circular muscle. These contractions separate out little portions of the intestine, allowing their contents to move back and forth while being continuously divided, broken up, and mixed.
Our intestines' circular muscles contract during segmentation to churn food back and forth, rather like a washing machine. This churning helps break down food into tiny bits for digestion by allowing it to mix with gastric secretions in the intestines. By bringing chyme into contact with the intestinal walls during segmentation, the technique also helps to increase absorption.
Learn more about segmentation here:
brainly.com/question/2133778
#SPJ4
Answer:
Twin studies document similarities and differences between twins. When two IDENTICAL twins raised under very DIFFERENT circumstances display similar personality traits, that suggests a strong GENETIC influence on personality. Critics of twin studies suggest that some documented similarities between twins are based on the fact that the twins are still the same age and may have some SIMILARITIES because of it.
Explanation:
It is not fully proved the genetic influence on the personality, and it is not the only factor wich modify the conduct.
It is stated that the personality is the result of a combination of different stimulus as genetic, socio-economic environment, parental education, upbringing rules, etc. Even the personal health can modify the personality.
Answer:
The gases that contribute to the greenhouse effect include water vapor, carbon dioxide (CO2), methane, nitrous oxides, and chlorofluorocarbons (CFCs). On Earth, human activities are changing the natural greenhouse
Explanation:
mark brianiest
I believe that the answer is B.
PDCAAS takes into account both the amino acid profile and the DIGESTIBILITY of a protein. PDCAAS is majorly used to indicate the quality of a protein. Protein digestibility refers to the ability of a protein to be broken down so that it can be absorbed. Protein digestibility depends mainly on the source of the protein.<span />
