Salivary amylase will be active for only an hour or so because the optimum pH for activity of amylase is about 6.7–7.0 which is available in the mouth but the pH of the stomach is acidic around 1-2 due to which the amylase enzyme becomes inactive in short-time.
The lingual lipase enzyme is present in the saliva but isn't active until reaching the stomach because this enzyme is acid stable and works efficiently in the stomach, not in the mouth.
Amylase enzyme is secreted in the mouth and is responsible for the breakdown of starch in food into sugars and it starts acting as soon as we put food in the mouth whereas Lingual lipase enzyme is secreted along with saliva but it is not active in the mouth rather its activity starts in the stomach which is responsible for the degradation of triacylglycerol molecules.
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Answer:
The maintainance of the lytic and the lysogenic cycle is done by the Cro and the lambda repressor proteins when the number of bacteria is higher than the number of viruses that is the mode of infectivity or MOI the virus under goes the lytic cycle. This is done by the cleaving of the proteins.
So high nutrient concentration in the gut promotes the growth of the E coli that forms a protease that cleaves the Cro protein and causes the activation of the lysis in the bacteria. So in the high nutrient concentration the bacteria is itself responsible for its lysis.
Answer:
The correct answer is 2. 5'-AUGUCAGGUACGCCACAU-3'
Explanation:
The template strand for transcription is 3'-TACAGTCCATGCGGTGTA-5 and RNA polymerase will add complementary mRNA sequence against this strand in the opposite direction i.e., 5' to 3' direction.
In RNA, A(adenine) makes complementary base pairing with U(uracil), not with T(thymine) and the rest of the base-pairing is same as in DNA. Therefore the correct mRNA produced from the transcription of this DNA molecule by the help of RNA polymerase is 5'-AUGUCAGGUACGCCACAU-3'.
Then this mRNA sequence will be used by ribosomes to synthesize proteins during the translation process.
Aerobic respiration to lactic acid fermentation, lactic acid is the reason your muscles get sore after a workout
Hope this helps.
Gastric inhibitory peptide (GIP) a digestive hormone is secreted when fats and carbohydrates, especially glucose, enter the small intestine.
- A member of the secretin family of hormones, glucose-dependent insulinotropic polypeptide is an inhibitory hormone.
- It is sometimes referred to as gastric inhibitory polypeptide or stomach inhibitory peptide.
- The enteroendocrine K-cells, which are widespread in the small intestine secrete GIP.
- The hormone gastric inhibitory polypeptide, which is released by intestinal mucosal cells, prevents the stomach from producing hydrochloric acid.
- Additionally, it improves the islets of Langerhans' beta cells' ability to secrete insulin, which results in a considerable increase in blood insulin concentrations following oral glucose delivery.
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