Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
<span>The answer is through the placenta. The placenta is formed in the uterus of the pregnant woman. Its role is in the nourishment of the fetus. The placenta provides the fetus with nutrients and removes waste. The umbilical cord connects the placenta to the fetus and it serves as the transporting passageway. </span>
A self exam and an xray si the best way to detect it
Answer:
First 2 goes in the yellow and the rest goes in the purple