The red blood corpuscles have a pigment called hemoglobin that binds to the oxygen and carries it to the whole body in both the conditions, when the body is at rest or when the body is exercising. The oxygenated blood from the heart is carried to the various parts of the body and the de-oxygenated blood from various parts of the body is carried to the lungs where the exchange of gases takes place.
Cooks add salt to water in order to further flavor their food via osmotic behaviors.
Answer:
A positive result.
Explanation:
Biuret test is a test performed to check whether proteins are present in a given sample or not. If the solution changes its colour to violet then it means that the sample contains proteins. If the colour is not changed to violet, then the result would be negative and protein would not be present in the sample.
Steaks contain a rich amount of protein. Hence, when Biuret test is performed for a steak solution, the results will be positive. The steak sample would change colour to violet.
Answer:
Nerve agent
Explanation:
A nerve agent is a chemical in which on exposure to humans affects the functioning of the nervous system. These chemicals are known to disrupt the process by which messages are transferred to the organs from the nerve. This disruption occurs by blocking the activity of acetylcholinesterase, which is responsible for the catabolism of a neurotransmitter, acetylcholine.
On exposure to a nerve agent, the muscles of the body become paralyzed and early symptoms is production of excess mucous such as in runny nose, pupil constriction and also difficulty in breathing.
These agents are sometimes used in chemical warfare. Examples include sarin, tabun etc.
