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ikadub [295]
3 years ago
11

Glycine is a highly conserved amino acid residue in proteins (i.e., it is found in the same position in the primary structure of

related proteins). Which of the following reasons is the most likely explanation for this observation
Biology
1 answer:
s2008m [1.1K]3 years ago
6 0

Answer:

Glycine contains a lone hydrogen atom in its side group which makes it less bulky than other amino acids

Explanation:

Glycine contains a lone hydrogen atom in its side group which makes it less bulky than other amino acids. This characteristic enables it to overcome strict effects or nonbinding barriers which be faced by other amino acids

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Cereals and legumes are complementary in the diet because Group of answer choices Cereals counteract the antinutritional factors
rusak2 [61]

Answer:

A diet combining legumes and cereals will have a good balance of essential amino acids

Explanation:

Cereals are grains that are rich in vitamins, carbohydrates, protein and other essential nutrients, they include wheat, rice, sorghum etc. Legumes include a wide range of seeds, fruits, nuts, vegetables that are rich in proteins, carbohydrates and other nutrients, examples include peas, beans, lentils etc.

Cereals and legumes are referred to as staple foods, they are usually used to complement each other because combining them will result in a good balance of essential amino acids. In cereals, lysine is a limiting amino acid but is usually in high amounts in legumes. However, in legumes cysteine, trypthophan and methionine are the limiting amino acids but are found in cereals. Therefore, this makes legumes and cereals complementary in the diet as it significantly increases the protein quality of the diet.

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3 years ago
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GalinKa [24]

Answer:

C) prokaryotes

is the answer of your question

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4 0
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Gnesinka [82]
1. The organisms at lower trophic levels have more consumable energy which provides the whale with more energy that organisms at other trophic levels.
2. Agree
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Vikentia [17]

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Alright, sure thing.

Explanation:

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