Answer:
Not really.
Explanation:
I wouldn't say all plant since this applies to photosynthesis which is carried out by ONLY green plants.
What's the questions here ?
Answer:
Asparagine
Explanation:
Glycans are structures made up of chains of simple sugar molecules joined together by chemical bonds. N-linked glycosylation, is the attachment of an oligosaccharide, sometimes referred to as glycan, to the amide nitrogen the amino acid asparagine (Asn) residue of a protein, in a process called N-glycosylation. This linkage is most of the time important for the structure and function of the the protein they are linked to.
Generally, any "thing" has many different qualities. If it shares roughly half these qualities with another "thing" they could be said to be very different and yet similar. <span>In the case of cells, plant cells and animal cells both have a nucleus, protoplasm, vacuoles. Plant cells have cell walls and a more rigid structure</span>
Certain Protiens, amino acids form protiens
