Answer:
similarity
Starch, cellulose,dextran and glycogen are all polymers of glucose
differences
monomer/glucose glycosidic bond branching
1.starch α glucose 1-4 and 1-6 branch and unbranced
amylose 1-4 unbranched
amylopectin 1-4 and 1-6 branched
2. dextran α glucose 1-6 branched
3. cellulose β glucose 1-4 unbranched, linear
4. glycogen α glucose 1-4 and 1-6 branched (shorter
branches than starch)
Enzyme: amlase acts on starch and cellulase acts on cellulose as they are specific for their substrates.
Explanation:
Starch: Consists of both branched amylopectin and unbranched amylose
Enzymes: Enzymes are specific as the gulcose molecule in starch is α and in cellulose is β which differ in their position of hydroxyl groups at anomeric carbon, their structures differ so they form different bonds. Active sites of enzymes can act only on specific bonds a sthey can fit to their specific substrates.
Digestive System. Its what makes you bm. And your bm is waste
Answer:
B
Explanation:
competing with stronger organisms makes it difficult for the squirrel to be invasive
MARK me brainliest please and follow my page
Answer:
Myelin sheath
Explanation:
Myelin sheath cover the axon of neurons and act as insulator for the faster transmission of signals.
Each axon is covered by multiple myelin sheaths and the gap between myelin sheath are known as Nodes of Ranvier.
In CNS myelin sheath is composed of glial cell called as oligodendrocytes and in PNS the myelin sheath is composed of Sachwann cells (glial cells).
