Answer:
Molecules in a liquid have enough energy to move around and pass each other. ... the thing you add to the water is pushed around by the water molecules. Since the molecules in warm water move around faster, the material spreads out quicker in the warm water than in the cold water.
Explanation:
Answer:
Structurally, proteins are different from carbohydrates because all proteins contain nitrogen (option C).
Explanation:
The basis of the chemical composition of proteins is carbon, hydrogen, oxygen and nitrogen, so all proteins have nitrogen in their structure. Some proteins also possess phosphorus and sulfur atoms, among others.
Proteins are biomolecules formed by the union of multiple amino acids through carboxyl-amino bonds, called petidic bonds. Their content of nitrogen and other atoms in their structure is what makes them different from carbohydrates.
The other options are not possible because:
- <em>Only some proteins contain </em><u><em>iron</em></u><em> in their composition.</em>
- <u><em>Potassium and helium</em></u><em> are not part of the protein structure.
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Striped, one nucleus and smaller than skeletal muscles.
Hope this helps, God bless <3
This might help,the presence of hydrochloric acid creates an acidic environment within the stomach that is needed to convert pepsinogen to pepsin. Mucus that is produced by the epithelial cells of the stomach help protect the lining of the stomach from the corrosive hydrochloric acid and pepsin.
