What is the easiest way to recognize foods contaminated with spoilage bacteria?
The easiest way to recognize foods contaminated with spoilage bacteria is when you observe the color change and smell. When the color has got very unprepossessing, and the smell is a bit awful. A bit greenish, blackish on the bread, its straight away a contaminated food with spoilage bacteria leading you to illness.
The answer is C, body language. Body language is very important in communication. If you are in an interview and you're fidgeting...looking around the room...pacing....slouching....chances are you aren't going to get the job.
