Answer:
The most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used. Two of the most common applications of lactic acid fermentation are in the production of yogurt and sauerkraut.
Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.
Answer:
1st graph/diagram --> 2nd description (between top and bottom)
2nd graph/diagram --> 3rd description (bottom/last one)
3rd graph/diagram --> 1st description (top one)
Answer:
Yes they do.
Explanation:
They do it by by growing, responding to the environment, transforming energy, etc.
For cells <span>to stay the same size from generation to generation, the two things that must be coordinated are GROWTH and DIVISION. During the normal cell cycle, cells undergo growth as well as cell division. This is done in different processes. Hope this answers your question. </span>
<span>the one that best summarizes the concept of natural selection is : c. the fittest organisms survive and reproduce
take girrafe for example. In the past, there were girrafes with long necks and there were girrafe with short necks. The girrafe with short necks were unfit to live in the environment where they obtain their foods from taller trees. So , only the long necked one that managed to survive and reproduce</span>
