The nurse shall recommend <u>gluten free</u> foods for a toddler who is newly diagnosed celiac disease.
Some examples are foods made with the flours of corn, rice, buckwheat, sorghum, arrowroot, garbanzo beans (chickpeas), quinoa, tapioca, teff, and potato.
<h3>What is celiac disease?</h3>
The disorder known as celiac disease is brought on by an unusual immunological reaction to gluten. Several grains, including wheat, rye, and barley, as well as many prepared foods contain the protein called gluten. Consuming these items (even in very little amounts) can harm the small intestine lining in people with celiac disease.
Food and nutrients are absorbed by the small intestine. Malabsorption is a term used to describe issues absorbing critical nutrients from food when the immune system harms the lining of the small intestine.
Learn more about Celiac disease
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Answer:
B. False
Explanation:
Nothing is every 100%, even if the risk factor is high.
The answer would be A. the influence that your friends have on your behavior.
There are certain toxins and simulators that trigger a "relaxed" feeling
Answer:
Heart disease and strokes are a very serious issue and the main causes of death 20 years ago, and even today. This means that something such as genetics or even diet is effecting health and heart problems leading to death.
Explanation:
the original line is stating that heart disease and strokes were the two leading killers 20 years ago, and they still are today so this means that heart issues are a big problem and main cause of death.
